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How to Find the Best Bluefin Tuna For Sale

Are you looking to invest in the finest bluefin tuna for your high-end steakhouse? Are you a luxury sushi restaurant that needs your tuna to match the quality you’ve promised to your customers? If so, then you need to learn all that you can about how to find the best bluefin tuna for sale. Doing so can help your business reach an entirely new echelon of quality. Customers will enjoy the delicacy of the tuna your restaurant prepares for them. See below for an in-depth guide on what to look for when you buy bluefin tuna. The difference is in the details. 1. Understand the Process Behind the Catch Many restaurant owners purchase tuna (or other meats) from a seller […]

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Bluefin Tuna Wholesale Price

If you’re in the seafood industry, a restaurant owner, sushi chef, a supermarket chain or even a seafood distributor, you understand that bluefin tuna is the Rolls Royce of. seafood. When you locate a source that provides bluefin tuna wholesale, it’s important to understand how consistent the quality and availability will be for this prized fish. In addition, you may also need to know important things like the minimum order required when purchasing. The other thing to keep in mind is how traceable your bluefin is. Is it coming from reliable sources? Is it sustainably caught and raised? Keep scrolling to know more about the leading supplier of wholesale Bluefin tuna fish. Antiquity of Bluefin Tuna It’s no secret that […]

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Health Benefits of Fatty Tuna: Why Serving It in Restaurants Is a Good Idea

Seafood is now the largest traded food commodity in the world, providing sustenance to billions of people worldwide. Finding, 3 billion people rely on seafood as a primary source of protein. If you’re not serving fatty tuna at your restaurant, now is the time to start. In fact, eating tuna could benefit your customers’ health. What are the health benefits of tuna, exactly? Keep reading to find out! After reading this guide, you can start putting more fatty fish on the menu. Then, you can draw more patrons to your restaurant to boost sales. Discover the benefits of eating tuna with this helpful guide today! 1. Support Weight Loss Goals Are more of your restaurant’s patrons looking for lean, healthy dishes? Suggest […]

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Bluefin Tuna Price: Why the Cost Is Worth It

Champagne. Wagyu. Caviar. If we had to name some luxury food items, these would probably be at the top of our list. We know they’re expensive, but there’s something else we acknowledge: they’re worth it. But what about bluefin tuna? It’s more costly than other fish, but is it worth it? Oh, yeah – and we’re going to show you why. Read on for why the bluefin tuna price, although high, is worth every cent. How Much Does Bluefin Tuna Cost? You may have heard staggering news reports about the cost of bluefin tuna. It’s true that in 2019, a 612-pound bluefin tuna sold for an incredible $3 million at Tokyo’s famous Tsukiji fish market. While this is not a typical price, […]

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How to Make Make Toro Sushi

If you’ve ever tried sushi, the chances are high that you’ve had tuna; however, are you also aware that there are different types of tuna to choose from? In most sushi restaurants, one of two types of tuna is on offer: yellowfin tuna, a fish known as ‘ahi’ (“ah-hee”), and bluefin tuna, also known as maguro in Japanese, from which we get toro sushi. Because of its exclusivity on the market, toro prices have increased to be one of the most expensive items on the menu, and with its buttery, melt-in-your-mouth texture, it’s not difficult to see why. Parts of Tuna In true Japanese style, no part of the fish is wasted. There are multiple bluefin tuna cuts, so let’s […]

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Maguro Tuna Dishes: How Can You Serve Them in Restaurants?

The appreciation for Japanese culture has taken over the world. From its traditional temples and shrines, kawaii culture, and even anime, the list goes on. However, if there’s one thing that Japan is most known for, it would be for its delicious food. Despite Japan’s diverse and rich food heritage, it’s almost always associated with sushi. While sushi can be a hit-or-miss dish for some – it’s worth trying a variety of dishes and restaurants to gain a deep appreciation of how good it can be. If sushi is new to you, starting with maguro (bluefin tuna) dishes is the way to go. For many, the best sushi dishes are those with maguro tuna. Whether it’s eating at fine sushi restaurants or recreating a […]

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Otoro Sushi: The Belly Cut of Bluefin Tuna

Americans are becoming more savvy with premium quality sushi and sashimi. Though when you mention tuna, most americans will think of canned tuna and not premium bluefin tuna. Did you know that in the United States, more than one billion pounds of tuna are consumed each year? Luckily, this statistic only counts canned tuna and not premium quality tuna like bluefin.  Adding in fresh-caught fish boosts the number considerably. Nowadays, premium-grade fish is one of the most popular food items you can find on a menu. Nowhere is this more clear than in Japanese sushi cuisine, where high-quality fish reign supreme. Cuts like chutoro and otoro especially draw the eye of seafood lovers. If you’ve been curious about premium-grade sushi fish, read […]

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The Chuturo of a Bluefin Tuna Explained

The bluefin tuna can reach up to 15 feet in length and weigh up to 2,000 pounds. These incredible creatures are some of the fastest, strongest fish in the ocean. And while there are significant regulations when it comes to fishing for bluefin tuna, there remains a high demand for quality bluefin tuna for restaurants and markets around the world. Different parts of the bluefin fish are used in different dishes. Some cuts have more fat, flavor, or meat than others. Chutoro and otoro are two of the most desired pieces of the tuna because they have a high fat content and a melt-in-your-mouth texture. This article is all about chutoro, a fatty and delicious part of the fish. Keep reading to […]

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Interesting Facts About Pacific Bluefin Tuna

There are a vast variety of tuna species in the world and they live throughout the Indian, Atlantic, and Pacific Oceans! One of the most fascinating tuna species is the Pacific Bluefin Tuna. This species is known for their amazing migration — after birth, they swim across the Pacific Ocean to the California coast where they grow and feed! But that’s not the only amazing fact about the Pacific Bluefin Tuna. Here are 8 other facts to know about this incredible fish. 1. Appearance Pacific Bluefin Tuna get their name from their color. This fish is dark blue in color, though some fish of this species are black. Their dorsal sides are either dark blue or black and they have […]

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Maguro: What is It and How is It Served in Different Dishes?

Seafood is surging in world cuisine. The world produces more than 155 million tons of seafood every year. One very popular catch is maguro. It is a staple of Japanese restaurants, yet even experienced sushi connoisseurs don’t know what it is. What exactly is maguro? What are the different cuts of maguro? How can you serve it, and how can you cut it into individual pieces after you have bought it?  Answer these questions and you can create delicious fish dishes for people of all tastes. Here is your quick guide.  The Basics of Maguro  Maguro is the Japanese word for tuna. Tuna is a saltwater fish that has a mild taste and a tender texture. It contains a little bit of […]

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